Dining At The Chop House In Ann Arbor, MI
I was extremely lucky when I found my new Dodge Viper, in that the car was located about 20 minutes from where a good friend of mine is attending law school. She was able to check out the car for me, and ensure that everything was legitimate. While I was out picking up the car, I stayed at Lisa’s place for a few days since I never get to see her. In return for helping me out, I wanted to take her out to a nice dinner, so we decided to go to The Chophouse in downtown Ann Arbor.

The restaurant was interesting, it actually had a separate section to it called “La Dolce Vita“, which was a lounge type area for desserts and coffee. Before I get into that, lets get into the dinner itself.
All week Lisa was saying that The Chophouse had the best filet mignon. I’ve had a good amount of filet before, from some really nice places…so I definitely wanted to give it a comparison shot. So of course I ordered the 12oz filet for my entree, and Lisa had some sort of filet special which had crab cakes and something else on it. We also split a side of the cheddar au gratin potatoes with a nice bottle of wine.


I have to say, Lisa was right. This was probably one of the best filet’s I have ever had. I have never seen such a tender piece of cooked meat this size. It was also a huge piece of steak, I could only finish about half of it…and I hadn’t even eaten anything else all day.
We boxed up what we couldn’t finish, and headed over to La Dolce Vita for some dessert. Since we were both already full, we decided to split the chocolate melt cake…unfortunately I didn’t remember to take a picture until we were halfway done with it. Trust me, it was good though

The dinner was great overall, it was about $200 all said and done with a bottle of wine. If you’re ever in the Ann Arbor, MI area…make sure to stop by The Chop House.

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